THE
famed tea estates of Darjeeling are weighing tourism as a means of
ensuring their economic survival amid slumping markets for the hill
station's most celebrated crop, long celebrated as the "champagne of
teas".
The town held a 10-day Darjeeling carnival last
November to promote the locale as "the nicest place in the world",
according to an official slogan. Its plantations, situated at the
northern tip of West Bengal state and bordered by Nepal, Sikkim and
Bhutan, evoke the town's long-held title as "Queen of the Hills".
The tea industry, however, has fallen on hard
times. Local newspapers tell almost daily of plantation labour
disputes, workers being laid off, tea estates closing and workers
stricken with malnutrition - some even dying.
Ajay Edwards, owner of the Glenary chain of
restaurants and resorts and a principal carnival organizer, says the
tea industry "is both a curse and a blessing for us. Although it has
provided employment, it has always been a hand-to-mouth existence."
Happy Valley Tea Estates, which this year marks its
centennial and is Darjeeling's oldest plantation, has become a symbol
of the turmoil that plagues the region's growers and of their hopes
for survival. Located about two-km from town, Happy Valley was first
established in 1854 as Wilson Tea Estates. In 1903, T P Banerjee,
scion of a wealthy Bengali family, bought the estate from its British
owners and renamed it Happy Valley. In the 1950s and 1960s, after
India gained its Independence, the Indian planters who took over from
the Europeans lived like maharajahs, locals recall. Parked
Mercedes-Benzes were a common sight outside the Darjeeling Planters'
Club.
India's tea boom eventually turned to bust.
Suppliers in other countries, including Bangladesh, Kenya and Sri
Lanka, had begun exporting cheaper tea, which they sometimes mixed and
labeled as Darjeeling. Demand for the local tea also plummeted amid
the growing popularity of soft drinks and coffee.
Indian tea planters say that labour regulations
requiring that workers be given housing, medical care and pension
funds added to the industry's woes, driving the cost of producing
Darjeeling tea to an unprofitable level of US$5 per kilogramme or
more.
Edwards, however, says the planters continued to
simply extract profits and give nothing back to the plantation
workers. In violation of the law, nothing had been deposited into the
workers' pension funds.
Due to a glut in the world tea market and six
months of bad business during which the workers were not paid, the
Banerjees packed up and fled Happy Valley in August 2000. The 235-odd
abandoned workers and their families decided to keep the plantation
and tea factory running as best they could. A committee now runs the
estate and aims to turn it into a workers' cooperative modeled on
India's powerhouse Amul Dairies.
Sandeep Gaushal, assistant manager of the estate's
ethnically diverse workforce, says the plan includes turning Happy
Valley into an organic tea plantation and raising money for the estate
by making it a tourist resort. "We want visitors to experience the
friendly atmosphere here," Gaushal says.
Happy Valley produces 55,000 kg of manufactured tea
annually. It is not sent to Kolkata tea auctions, as is common for
large estates, but is sold in local markets with some exported
directly to Japan and Germany.
The average salary for a tea plucker is only Rs 45
(about US$1) a day for collecting 6-8 kg of leaf------ less than the
price of a pot of tea at Darjeeling's posh Windamere Resort. The Happy
Valley workers' cottages are surrounded by small gardens of vegetables
for their own consumption, and a few have their own chickens and
livestock. The workers rely on these assets as they have not been paid
in months and have not received their rations of rice, kerosene,
firewood or medical treatment.
Workers and managers discuss ongoing operations and
plans for the future around the dining room table in the Banerjee
family's abandoned planters' bungalow.
Among the estate's reasons for optimism, Darjeeling
is the world's most famous tea producing region and already draws
thousands of tourists annually. And with the unstable political
situation in neighbouring Nepal, many backpackers are turning to the
Darjeeling hills instead.
Edwards, the restaurateur and hotelier, says, "We
want to make Darjeeling's tea gardens economically viable". "If the
local people aren't making money, then we all suffer."